| Course In English | Duration | Starting | Degree | Fee | Language | |
|---|---|---|---|---|---|---|
 |
Fluid Machinery and Engineering | 2.5 years | September | Master | ￥25000 | Taught in English |
 |
Fluid Machinery and Engineering | 3 years | September | Doctor | ￥45000 | Taught in English |
|
Fluid Mechanics | 3 years | September | Doctor | ￥45000 | Taught in English |
 |
Fluid Mechanics | 2.5 s | September | Master | ￥30000 | Taught in English |
|
Fluid Mechanics | 4 s | September | Doctor | ￥38000 | Taught in English |
 |
Fluid Mechanics | 2~3 years | Flexible | Master | ￥30,000 | Taught in English |
 |
Fluid Mechanics | 3 years | September | Doctor | ￥47,600 | Taught in English |
 |
Fluid Mechanics | 3 years | September | Doctor | ￥45,000 yuan RMB/ y | Taught in English |
|
Fluid Mechanics | 2 years | September | Master | ￥36,500 yuan RMB / y | Taught in English |
 |
Food chemistry | 2 years | September | Master | ￥25,000 | Taught in English |
 |
Food engineering | 2 years | September | Master | ￥20,000 | Taught in English |
|
Food Fermentation | 2 years | September | Master | ￥25,000 | Taught in English |
|
Food Hydrocolloids | 2 years | September | Master | ￥25,000 | Taught in English |
|
Food Nutrition and Health | 2 years | September | Master | ￥25,000 | Taught in English |
 |
Food Processing and Safety | 2 years | Sep | Master | ￥12000 | Taught in English |
