|
Course In English |
Duration |
Starting |
Degree |
Fee |
Language |
 |
Food Fermentation |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Hydrocolloids |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Nutrition and Health |
2 years |
September |
Master |
￥25,000 |
Taught in English |
 |
Food processing and security |
2 years |
September |
Master |
￥20,000 |
Taught in English |
 |
Food Science & Engineering |
3 years |
March/September |
Doctor |
￥28,000 |
Taught in English |
|
Food Science & Engineering |
4 years |
March/September |
Bachelor |
￥20,000 |
Taught in English |
|
Food Science & Engineering |
3 years |
March/September |
Master |
￥24,000 |
Taught in English |
 |
Food Science and Engineering |
3 years |
September |
Master |
￥23000 |
Taught in English |
|
Food science and Engineering |
4 years |
September |
Bachelor |
￥22,000 |
Taught in English |
 |
Food Science and Engineering |
2 years |
September |
Master |
￥26,000 |
Taught in English |
 |
Food Science and Engineering |
4 years |
March, September |
Bachelor |
￥21,600 |
Taught in English |
 |
Food Science and Engineering |
4 years |
September |
Bachelor |
￥18,000 |
Taught in English |
 |
Food Science and Engineering |
3 years |
September |
Master |
￥22,000 |
Taught in English |
|
Food Science and Engineering |
3 years |
September |
Doctor |
￥23000 |
Taught in English |
|
Food Science and Engineering |
3 years |
September |
Master |
￥26,000 |
Taught in English |
